Peruvian-style Ceviche con Camarones (Peruvian Ceviche with Shrimp) Shrimp selection and acid-cooking Although it seems anathema to the mantra of always cooking with fresh ingredients, it's best to used frozen shrimp. Unless you live in area with access to the day's catch, you can't be sure just how fresh the shrimp is. The lemon-lime acid … Continue reading Peruvian Ceviche with Shrimp