This guacamole recipe will get you rave reviews!
Super easy to make, patacones (pah-tah-coh'-nays) - also known as tostones - are a diet mainstay in Latin America. Before I ever actually tried one, I was hesitant to eat them figuring they'd be sweet. A sweet scoop for guacamole or ceviche? Ick. But they're not sweet at all because they're made with unripe, green … Continue reading Patacones – Fried Green Plantain Chips