Living in Costa Rica, one of the things I get a craving for is Chicago-style Italian Beef sandwiches - slow-cooked in herbs and spices, sliced razor-thin, served up on Italian bread dipped in the au jus drippings from the pan and topped with this Chicago-style hot giardiniera recipe for just the right amount of zing! … Continue reading Chicago-style Hot Giardiniera Recipe – spicy good!