This Manhattan clam chowder recipe consists of the basic ingredients, but I've added some red pepper flakes to jazz it up just a bit. And I've swapped out a couple other traditional ingredients just because I can't get them here in Costa Rica. If I lived in a cold-water clam region, I'd use fresh clams, … Continue reading Manhattan Clam Chowder Recipe
Seafood
A Little Kick Old Bay Grilled Shrimp
Once up a time in Annapolis, while attending a conference, hubby and I went to a group dinner at the Chart House Restaurant where they served up an appetizer of grilled shrimp. It blew everyone away, it was just that good! Of course I asked the waiter what the marinade consisted of and seeing that … Continue reading A Little Kick Old Bay Grilled Shrimp
Peruvian Ceviche with Shrimp
Peruvian-style Ceviche con Camarones (Peruvian Ceviche with Shrimp) Shrimp selection and acid-cooking Although it seems anathema to the mantra of always cooking with fresh ingredients, it's best to used frozen shrimp. Unless you live in area with access to the day's catch, you can't be sure just how fresh the shrimp is. The lemon-lime acid … Continue reading Peruvian Ceviche with Shrimp