Chicken and rice just go together like, well, peas and carrots, as Forest Gump confidently (and rightly) claimed. Hungry for the combination, I put together this recipe using boneless, skinless thighs and basic pantry and refrigerator staples. You've probably got all the ingredients already on hand! Except for par-cooking the wild rice, this Baked Chicken … Continue reading Baked Chicken with White and Wild Rice
Rice
Rich and Creamy Mushroom Risotto
How to make mushroom risotto? Well, it's best prepared while sipping a glass of wine and listening to Dean Martin in the background. Making risotto is easier than most people think - it just takes some time, is all. This recipe for rich and creamy mushroom risotto uses a combination of chicken and mushroom broth … Continue reading Rich and Creamy Mushroom Risotto
Mom’s Classic Stuffed Bell Peppers
When I was a kid, Mom made stuffed peppers for an easy and tasty meal. I've not made them for many years because hubby's not a fan of bell peppers. But with memories of Mom and childhood at the forefront of my brain, I needed to make them anyway, right now. There are like a … Continue reading Mom’s Classic Stuffed Bell Peppers