Beef braciole (pronounced brah-ZHOHL, meaning "bracelet") is a dish I'd never heard of until, like millions of people across the USA, I became of fan of the hit HBO series, The Sopranos. When the companion cookbook, The Sopranos Family Cookbook: As Compiled by Artie Bucco, was published in 2002, I made sure to get a … Continue reading Beef Braciole – Classic Italian that’s surprisingly easy