I love ground beef stroganoff. Actually, anything with a sour cream sauce is tops in my book. But there's just something about the combination of the beef, sour cream and seasonings that makes a symphony for the tastebuds. Look for 75-85% ground beef - nothing higher, because the 75-85% range has better flavor than the … Continue reading Rich and Creamy Ground Beef Stroganoff
Pasta and noodles
Beef Noodle Casserole
I've had this recipe for Beef Noodle Casserole for 40 years! My mother clipped it out of a newspaper and made it, and I've held onto it all this time, it was just that good. It's pretty simple to make. Over time I have added the crushed red pepper flakes to add a touch of … Continue reading Beef Noodle Casserole
Easy, Authentic Lemon Chicken Piccata
Authentic Lemon Chicken Piccata is such an elegant dish, you'd think it's difficult to make. But it's soooo easy! This easy, authentic Lemon Chicken Piccata recipe will have you wondering why you haven't tried it sooner. It's a light and bright-tasting dish perfect for a summer luncheon or dinner. Easy, Authentic Lemon Chicken Piccata 2 … Continue reading Easy, Authentic Lemon Chicken Piccata
No-bake Buffalo Chicken Mac ‘n Cheese Recipe
I concocted this No-Bake Buffalo Chicken Mac 'n Cheese recipe after hubby proclaimed he'd like me to try making a Buffalo chicken mac 'n cheese. Boy did he scarf it down, and he went back for seconds. It really did turn out yummy! And it was easy to make, which makes it all the better. … Continue reading No-bake Buffalo Chicken Mac ‘n Cheese Recipe
Fresh Basil Pesto
My monster basil plant Making fresh basil pesto is fast and easy. Toss the ingredients into a food processor or blender, turn it on and drizzle in the olive oil. That's it! Whether you harvest your own basil or buy it at the grocery store or farmers market, when you make it yourself - fresh … Continue reading Fresh Basil Pesto
Tuna and Shells Salad a la Costa Rica
This is a simple yet tasty traditional Costa Rica dish. I've not put any sort of spin on it, it's the original version. In Costa Rica, there is a huge selection of canned tuna at the supermercados, and you simply can't find better canned tuna anywhere. The tuna is packed the same day it's caught, … Continue reading Tuna and Shells Salad a la Costa Rica