I love ground beef stroganoff. Actually, anything with a sour cream sauce is tops in my book. But there's just something about the combination of the beef, sour cream and seasonings that makes a symphony for the tastebuds. Look for 75-85% ground beef - nothing higher, because the 75-85% range has better flavor than the … Continue reading Rich and Creamy Ground Beef Stroganoff
Mushrooms
Easy Salisbury Steak Recipe
Juicy, tender and full of flavor, here's my easy Salisbury Steak recipe - a classic comfort food. Never mind the frozen dinner variety! This recipe makes quarter-pound Salisbury Steaks that will please any appetite. Easy Salisbury Steak Recipe This recipe will make 8 quarter-pound juicy, tender and chock-full-of-flavor steaks The Steaks⅛ cup milk2 tsp Better … Continue reading Easy Salisbury Steak Recipe
Rich and Creamy Mushroom Risotto
How to make mushroom risotto? Well, it's best prepared while sipping a glass of wine and listening to Dean Martin in the background. Making risotto is easier than most people think - it just takes some time, is all. This recipe for rich and creamy mushroom risotto uses a combination of chicken and mushroom broth … Continue reading Rich and Creamy Mushroom Risotto
Turkey, Swiss, Mushroom, and Garlic Mayo Panini – Oh my!
Years ago, I used to order this sandwich from a little lunch deli in Hillside, Illinois. The combination of turkey, swiss, mushroom and garlic mayo flavors work so well together! The only thing I didn't care for was that they didn't butter the outer sides of the bread, which made it dry and rough on … Continue reading Turkey, Swiss, Mushroom, and Garlic Mayo Panini – Oh my!
Oh-so-rich Cream of Mushroom Soup Recipe
Try this Cream of Mushroom Soup recipe and you'll never open another can again!