I have made a Chicken Chili Verde recipe both ways. The long way is, totally from scratch where I make the tomatillo sauce base using fresh tomatillos, onions, garlic, and poblano peppers, and also soaking the beans overnight and cooking them for hours the next day. And I've made it using the shortcuts I'm sharing … Continue reading Chicken Chili Verde – with time savers!
beef chilaquiles recipe, chicken chilaquiles recipe I decided to try something a little different with this batch of chilaquiles, and I'm so glad I did. At this moment, we're in need of a new breaker for our oven, so I'm restricted to range-top cooking or what I can fit into our toaster oven. Generally chilaquiles … Continue reading No-Bake Meat Lover’s Chilaquiles
Yes, forget the store-bought packet of spice mix and season the beef with ingredients you probably already have. And don't forget these three simple steps to thoroughly infuse the seasonings into the beef! Taco cravings can happen any time, not just on Taco Tuesdays. I always make sure to have 75-80% lean ground beef in … Continue reading Beef Tacos – mouth-watering yum!
This guacamole recipe will get you rave reviews!