My grandmother Iva (Edwards) Peters was born in 1893. This is her Sloppy Joe's recipe, which my mom said was always served on Christmas Eve for as long as she could remember. It's a tradition that my mom continued and which all us kids and grandkids continue to this day. But we don't always wait … Continue reading Grandma Iva’s Sloppy Joe Recipe – Yum!
Beef
Rich and Creamy Ground Beef Stroganoff
I love ground beef stroganoff. Actually, anything with a sour cream sauce is tops in my book. But there's just something about the combination of the beef, sour cream and seasonings that makes a symphony for the tastebuds. Look for 75-85% ground beef - nothing higher, because the 75-85% range has better flavor than the … Continue reading Rich and Creamy Ground Beef Stroganoff
Beef Noodle Casserole
I've had this recipe for Beef Noodle Casserole for 40 years! My mother clipped it out of a newspaper and made it, and I've held onto it all this time, it was just that good. It's pretty simple to make. Over time I have added the crushed red pepper flakes to add a touch of … Continue reading Beef Noodle Casserole
Easy Salisbury Steak Recipe
Juicy, tender and full of flavor, here's my easy Salisbury Steak recipe - a classic comfort food. Never mind the frozen dinner variety! This recipe makes quarter-pound Salisbury Steaks that will please any appetite. Easy Salisbury Steak Recipe This recipe will make 8 quarter-pound juicy, tender and chock-full-of-flavor steaks The Steaks⅛ cup milk2 tsp Better … Continue reading Easy Salisbury Steak Recipe
Stuffed Bell Peppers – Mexican Style!
Here's one of the 1,000+ variations on the classic stuffed bell peppers recipe. I make these Mexican style stuffed bell peppers using my taco meat spice recipe, and it all comes together pretty dan quick. Stuffed Bell Peppers - Mexican Style! Give your stuffed bell peppers a Mexican flair! 4 bell peppers2 cups cooked long … Continue reading Stuffed Bell Peppers – Mexican Style!
No-Bake Meat Lover’s Chilaquiles
beef chilaquiles recipe, chicken chilaquiles recipe I decided to try something a little different with this batch of chilaquiles, and I'm so glad I did. At this moment, we're in need of a new breaker for our oven, so I'm restricted to range-top cooking or what I can fit into our toaster oven. Generally chilaquiles … Continue reading No-Bake Meat Lover’s Chilaquiles
Ground Beef Taco Recipe – mouth-watering yum!
Yes, forget the store-bought packet of spice mix and season the beef with ingredients you probably already have. This ground beef taco recipe is the bomb! And don't forget these three simple steps to thoroughly infuse the seasonings into the beef. Taco cravings can happen any time, not just on Taco Tuesdays. I always make … Continue reading Ground Beef Taco Recipe – mouth-watering yum!
Beef Braciole – Classic Italian that’s surprisingly easy
Beef braciole (pronounced brah-ZHOHL, meaning "bracelet") is a dish I'd never heard of until, like millions of people across the USA, I became of fan of the hit HBO series, The Sopranos. When the companion cookbook, The Sopranos Family Cookbook: As Compiled by Artie Bucco, was published in 2002, I made sure to get a … Continue reading Beef Braciole – Classic Italian that’s surprisingly easy
Spicy Cajun Meatloaf with a Kickin’ Glaze
Let me just say right off that my husband is crazy about this meatloaf. And I love it too! Been making it for years. Yes, it's a cajun-spicy kind of dish, but not so overwhelming that you can't taste the rest of the flavors. Of course it calls for the holy trinity of cajun and … Continue reading Spicy Cajun Meatloaf with a Kickin’ Glaze
Beef Chili with Beans 2 Ways
Back when I would buy canned chili to have on hand for chili dogs and tamales without having to make up a batch on my own, I preferred Wolf Brand Chili with Beans. It wasn't overloaded with spicy heat, and there was something about the flavor of the rich, thick broth that I loved but … Continue reading Beef Chili with Beans 2 Ways